Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux

por Xie, Xiao, Yi, Weijie, Zhang, Piwei, Wu, Nannan, Yan, Qiaoqiao, Yang, Hui, Tian, Chong, Xiang, Siyun, Du, Miying, Getachew Assefa, Eskedar, Zuo, Xuezhi, Ying, Chenjiang
Publicado 2017

Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway

por Yi, Weijie, Xie, Xiao, Du, Miying, Bu, Yongjun, Wu, Nannan, Yang, Hui, Tian, Chong, Xu, Fangyi, Xiang, Siyun, Zhang, Piwei, Chen, Zhuo, Zuo, Xuezhi, Ying, Chenjiang
Publicado 2017