Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet

por Zhu, Yulian, Xie, Fei, Ren, Jing, Jiang, Fan, Zhao, Ning, Du, Shuang-kui
Publicado 2023

Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization

por Liu, Yangjin, Jiang, Fan, Du, Chunwei, Li, Mengqing, Leng, Zhifu, Yu, Xiuzhu, Du, Shuang-Kui
Publicado 2022

Structural, physicochemical and rheological properties of starches isolated from banana varieties (Musa spp.)

por Yang, Min, Chang, Lei, Jiang, Fan, Zhao, Ning, Zheng, Pengtao, Simbo, Jonatha, Yu, Xiuzhu, Du, Shuang-kui
Publicado 2022

Structural, functional properties of protein and characteristics of tofu from small-seeded soybeans grown in the Loess Plateau of China

por Dang, Yueyi, Ren, Jing, Guo, Ying, Yang, Qinghua, Liang, Jibao, Li, Rui, Zhang, Rui, Yang, Pu, Gao, Xiaoli, Du, Shuang-kui
Publicado 2023