Ultrasound-assisted Maillard reaction of ovalbumin/xylose: The enhancement of functional properties and its mechanism

por Liu, Xuanting, Yang, Qi, Yang, Meng, Du, Zhiyang, Wei, Chen, Zhang, Ting, Liu, Boqun, Liu, Jingbo
Publicado 2021

Data on the preparation of chitosan-tripolyphosphate nanoparticles and its entrapment mechanism for egg white derived peptides

por Du, Zhiyang, Liu, Jingbo, Zhang, Ting, Yu, Yiding, Zhang, Yan, Zhai, Jinxing, Huang, Haitao, Wei, Shibiao, Ding, Long, Liu, Boqun
Publicado 2019

Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier

por Lyu, Siwen, Yang, Qi, Duan, Xuehui, Liu, Xuanting, Du, Zhiyang, Shang, Xiaomin, Xu, Menglei, Liu, Jingbo, Pan, Fengguang, Zhang, Ting
Publicado 2022