Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica

por Liu, Zhi-Wei, Shi, Xing-Yun, Duan, Shuang-Mei, Nian, Bo, Chen, Li-Jiao, Zhang, Guang-Hui, Lv, Cai-You, Ma, Yan, Zhao, Ming
Publicado 2022

An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea

por Zhao, Ming, Zhang, Dong-lian, Su, Xiao-qin, Duan, Shuang-mei, Wan, Jin-qiong, Yuan, Wen-xia, Liu, Ben-ying, Ma, Yan, Pan, Ying-hong
Publicado 2015