Effects of Different Light Wavelengths on Fruit Quality and Gene Expression of Anthocyanin Biosynthesis in Blueberry (Vaccinium corymbosm)

por Wei, Zhiwen, Yang, Haiyan, Shi, Jie, Duan, Yongkang, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023

Physiological and Morphological Responses of Blackberry Seedlings to Different Nitrogen Forms

por Duan, Yongkang, Yang, Haiyan, Yang, Hao, Wei, Zhiwen, Che, Jilu, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023

Effects of Different Nitrogen Forms on Blackberry Fruit Quality

por Duan, Yongkang, Yang, Haiyan, Wei, Zhiwen, Yang, Hao, Fan, Sufan, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2023

Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates

por Yang, Haiyan, Duan, Yongkang, Wei, Zhiwen, Wu, Yaqiong, Zhang, Chunhong, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Publicado 2022