Use of Vitamin D(3) and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality

por Garcia, Ana Flávia Quiles Marques, Murakami, Alice Eiko, Duarte, Cristiane Regina do Amaral, Rojas, Iván Camilo Ospina, Picoli, Karla Paola, Puzotti, Maíra Mangili
Publicado 2013

Effect of lipid source and emulsifier on productive and physiological parameters of broilers

por Tenório, Karine Isabela, Eyng, Cinthia, Duarte, Cristiane Regina do Amaral, Nunes, Ricardo Vianna, Broch, Jomara, Júnior, Nilton Rohloff, Köhler, Tânia Luiza, Cirilo, Edinan Hagdon
Publicado 2022