Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Wat...

por Todeschini, Sarah, Perreault, Véronique, Goulet, Charles, Bouchard, Mélanie, Dubé, Pascal, Boutin, Yvan, Bazinet, Laurent
Publicado 2020

Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

por Todeschini, Sarah, Perreault, Véronique, Goulet, Charles, Bouchard, Mélanie, Dubé, Pascal, Boutin, Yvan, Bazinet, Laurent
Publicado 2021

Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

por Todeschini, Sarah, Perreault, Véronique, Goulet, Charles, Bouchard, Mélanie, Dubé, Pascal, Boutin, Yvan, Bazinet, Laurent
Publicado 2022

Liver and plasma lipid changes induced by cyclic fatty acid monomers from heated vegetable oil in the rat

por Mboma, Jean, Leblanc, Nadine, Wan, Sereana, Jacobs, René L., Tchernof, André, Dubé, Pascal, Angers, Paul, Jacques, Hélène
Publicado 2018