Antioxidant and Antimicrobial Peptides Derived from Food Proteins

por López-García, Guadalupe, Dublan-García, Octavio, Arizmendi-Cotero, Daniel, Gómez Oliván, Leobardo Manuel
Publicado 2022

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

por Becerril-Sánchez, Ana L., Quintero-Salazar, Baciliza, Dublán-García, Octavio, Escalona-Buendía, Héctor B.
Publicado 2021

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

por Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Bautista-Baños, Silvia, Dublan García, Octavio, Cabrera-Barjas, Gustavo
Publicado 2020

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

por Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Cabrera-Barjas, Gustavo, Mardones, Claudia, von Baer, Dietrich, Bautista-Baños, Silvia, Dublan Garcia, Octavio
Publicado 2020

Effects of Peppermint Extract and Chitosan-Based Edible Coating on Storage Quality of Common Carp (Cyprinus carpio) Fillets

por Morachis-Valdez, Ana Gabriela, Santillán-Álvarez, Ángel, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Islas-Flores, Hariz, Dublán-García, Octavio
Publicado 2021

Effect of Chitosan Edible Coating on the Biochemical and Physical Characteristics of Carp Fillet (Cyprinus carpio) Stored at −18°C

por Morachis-Valdez, Ana Gabriela, Gómez-Oliván, Leobardo Manuel, García-Argueta, Imelda, Hernández-Navarro, María Dolores, Díaz-Bandera, Daniel, Dublán-García, Octavio
Publicado 2017

Optimization of the Physical, Optical and Mechanical Properties of Composite Edible Films of Gelatin, Whey Protein and Chitosan

por Herrera-Vázquez, Selene Elizabeth, Dublán-García, Octavio, Arizmendi-Cotero, Daniel, Gómez-Oliván, Leobardo Manuel, Islas-Flores, Hariz, Hernández-Navarro, María Dolores, Ramírez-Durán, Ninfa
Publicado 2022

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

por Díaz-Galindo, Edaena Pamela, Nesic, Aleksandra, Cabrera-Barjas, Gustavo, Dublan-García, Octavio, Ventura-Aguilar, Rosa Isela, Vázquez-Armenta, Francisco Javier, Aguilar-Montes de Oca, Saúl, Mardones, Claudia, Ayala-Zavala, Jesús Fernando
Publicado 2020

Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)

por Sánchez-Aceves, Livier Mireya, Dublán-García, Octavio, López-Martínez, Leticia-Xochitl, Novoa-Luna, Karen Adriana, Islas-Flores, Hariz, Galar-Martínez, Marcela, García-Medina, Sandra, Hernández-Navarro, María Dolores, Gómez-Oliván, Leobardo Manuel
Publicado 2017

Recent advances in the use of CRISPR/Cas for understanding the early development of molecular gaps in glial cells

por Barragán-Álvarez, Carla Patricia, Flores-Fernandez, José Miguel, Hernández-Pérez, Oscar R., Ávila-Gónzalez, Daniela, Díaz, Nestor Fabian, Padilla-Camberos, Eduardo, Dublan-García, Octavio, Gómez-Oliván, Leobardo Manuel, Diaz-Martinez, Nestor Emmanuel
Publicado 2022