Behaviour of Listeria Monocytogenes and Escherichia Coli O157:H7 During the Cheese Making of Traditional Raw-Milk Cheeses from Italian Alps

por Cosciani-Cunico, Elena, Dalzini, Elena, Ducoli, Stefania, Sfameni, Chiara, Bertasi, Barbara, Losio, Marina-Nadia, Daminelli, Paolo, Varisco, Giorgio
Publicado 2015