Possible Side Effects of Polyphenols and Their Interactions with Medicines

por Duda-Chodak, Aleksandra, Tarko, Tomasz
Publicado 2023

Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus Lactobacillus

por Petka, Katarzyna, Tarko, Tomasz, Duda-Chodak, Aleksandra
Publicado 2020

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

por Tarko, Tomasz, Duda-Chodak, Aleksandra, Soszka, Agata
Publicado 2020

The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food

por Petka, Katarzyna, Wajda, Łukasz, Duda-Chodak, Aleksandra
Publicado 2021

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages

por Tarko, Tomasz, Krankowski, Filip, Duda-Chodak, Aleksandra
Publicado 2023

Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review

por Klimczak, Krystian, Cioch-Skoneczny, Monika, Duda-Chodak, Aleksandra
Publicado 2023

Antimicrobial Compounds in Food Packaging

por Duda-Chodak, Aleksandra, Tarko, Tomasz, Petka-Poniatowska, Katarzyna
Publicado 2023

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review

por Duda-Chodak, Aleksandra, Tarko, Tomasz, Satora, Paweł, Sroka, Paweł
Publicado 2015

Influence of the Culinary Treatment on the Quality of Lactarius deliciosus

por Pogoń, Krystyna, Jaworska, Grażyna, Duda-Chodak, Aleksandra, Maciejaszek, Ireneusz
Publicado 2013

Application of principal component analysis for the optimisation of lead(II) biosorption

por Wajda, Łukasz, Duda-Chodak, Aleksandra, Tarko, Tomasz, Kamiński, Paweł
Publicado 2017

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

por Tarko, Tomasz, Duda-Chodak, Aleksandra, Sroka, Paweł, Siuta, Małgorzata
Publicado 2020

Effect of Musts Oxygenation at Various Stages of Cider Production on Oenological Parameters, Antioxidant Activity, and Profile of Volatile Cider Compounds

por Tarko, Tomasz, Duda-Chodak, Aleksandra, Sroka, Paweł, Januszek, Magdalena
Publicado 2020

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

por Makarewicz, Małgorzata, Drożdż, Iwona, Tarko, Tomasz, Duda-Chodak, Aleksandra
Publicado 2021

The Acrylamide Degradation by Probiotic Strain Lactobacillus acidophilus LA-5

por Petka, Katarzyna, Sroka, Paweł, Tarko, Tomasz, Duda-Chodak, Aleksandra
Publicado 2022

Examination of novel Aureobasidium pullulans isolates dominating apple microflora and assessing their potential for apple juice spoilage

por Wajda, Łukasz, Wyderka, Magdalena, Polak, Zuzanna, Duda-Chodak, Aleksandra, Makarewicz, Małgorzata
Publicado 2018

The Quality of Ciders Depends on the Must Supplementation with Mineral Salts

por Tarko, Tomasz, Januszek, Magdalena, Pater, Aneta, Sroka, Paweł, Duda-Chodak, Aleksandra
Publicado 2020

Covid-19 pandemic and food: Present knowledge, risks, consumers fears and safety

por Duda-Chodak, Aleksandra, Lukasiewicz, Marcin, Zięć, Gabriela, Florkiewicz, Adam, Filipiak-Florkiewicz, Agnieszka
Publicado 2020

Dried Biomass of Arthrospira platensis Inhibits Growth of Aureobasidium pullulans LW14 and Some Bacteria When Added to Unpasteurised Apple Juice

por Wajda, Łukasz, Rękas, Zuzanna, Tarko, Tomasz, Duda-Chodak, Aleksandra, Liebersbach, Aleksandra, Makarewicz, Małgorzata
Publicado 2020