Preliminary Estimation of Nutritional Quality of the Meat, Liver, and Fat of the Indigenous Yakutian Cattle Based on Their Fatty Acid Profiles

por Makhutova, Olesia N., Nokhsorov, Vasiliy V., Stoyanov, Kirill N., Dudareva, Lyubov V., Petrov, Klim A.
Publicado 2023

Evaluation of the Carbohydrate Composition of Crabapple Fruit Tissues Native to Northern Asia

por Stavitskaya, Zlata, Dudareva, Lyubov, Rudikovskii, Alexander, Garkava-Gustavsson, Larisa, Shabanova, Elena, Levchuk, Alexey, Rudikovskaya, Elena
Publicado 2023

Fatty Acid Content and Composition of the Yakutian Horses and Their Main Food Source: Living in Extreme Winter Conditions

por Petrov, Klim A., Dudareva, Lyubov V., Nokhsorov, Vasiliy V., Stoyanov, Kirill N., Makhutova, Olesia N.
Publicado 2020

Influence of Extremely Low Temperatures of the Pole of Cold on the Lipid and Fatty-Acid Composition of Aerial Parts of the Horsetail Family (Equisetaceae)

por Nokhsorov, Vasiliy V., Dudareva, Lyubov V., Senik, Svetlana V., Chirikova, Nadezhda K., Petrov, Klim A.
Publicado 2021

Role of Lipids of the Evergreen Shrub Ephedra monosperma in Adaptation to Low Temperature in the Cryolithozone

por Nokhsorov, Vasiliy V., Senik, Svetlana V., Sofronova, Valentina E., Kotlova, Ekaterina R., Misharev, Alexander D., Chirikova, Nadezhda K., Dudareva, Lyubov V.
Publicado 2022