Fungal Pigments: More Insights from Colorful Fungi

por Dufossé, Laurent
Publicado 2022

Blue Microbiology—Aquatic Microbial Resources for Sustainable Life on Earth

por Ramesh, Chatragadda, Dufossé, Laurent
Publicado 2023

Focus and Insights into the Synthetic Biology-Mediated Chassis of Economically Important Fungi for the Production of High-Value Metabolites

por Tiwari, Pragya, Dufossé, Laurent
Publicado 2023

Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry

por Dufossé, Laurent, Fouillaud, Mireille
Publicado 2019

Ecological and Biotechnological Aspects of Pigmented Microbes: A Way Forward in Development of Food and Pharmaceutical Grade Pigments

por Chatragadda, Ramesh, Dufossé, Laurent
Publicado 2021

Microbial Secondary Metabolism and Biotechnology

por Fouillaud, Mireille, Dufossé, Laurent
Publicado 2022

Editorial: Insights in food microbiology: 2021

por Dufossé, Laurent, De Medici, Dario
Publicado 2022

Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products

por Sutthiwong, Nuthathai, Lekavat, Supaporn, Dufossé, Laurent
Publicado 2023

Fungal Pigments: Deep into the Rainbow of Colorful Fungi

por Dufossé, Laurent, Caro, Yanis, Fouillaud, Mireille
Publicado 2017

The Influence of pH, NaCl, and the Deacidifying Yeasts Debaryomyces hansenii and Kluyveromyces marxianus on the Production of Pigments by the Cheese-Ripening Bacteria Arthrobacter...

por Sutthiwong, Nuthathai, Fouillaud, Mireille, Dufossé, Laurent
Publicado 2018

Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

por Dufossé, Laurent, Fouillaud, Mireille, Caro, Yanis
Publicado 2021

The Enigmatic World of Fungal Melanin: A Comprehensive Review

por Suthar, Malika, Dufossé, Laurent, Singh, Sanjay K.
Publicado 2023

Editorial: Recent Advances in Microbial Biotechnology for the Food Industry

por Vodnar, Dan Cristian, Venus, Joachim, Dufossé, Laurent
Publicado 2021

Multigene Phylogeny, Beauvericin Production and Bioactive Potential of Fusarium Strains Isolated in India

por Rana, Shiwali, Singh, Sanjay Kumar, Dufossé, Laurent
Publicado 2022

Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain

por Lebeau, Juliana, Petit, Thomas, Dufossé, Laurent, Caro, Yanis
Publicado 2019

Safety Evaluation of Fungal Pigments for Food Applications

por Poorniammal, Rajendran, Prabhu, Somasundaram, Dufossé, Laurent, Kannan, Jegatheesh
Publicado 2021

Rhizosphere Signaling: Insights into Plant–Rhizomicrobiome Interactions for Sustainable Agronomy

por Jamil, Fatima, Mukhtar, Hamid, Fouillaud, Mireille, Dufossé, Laurent
Publicado 2022

Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548

por Venkatachalam, Mekala, Shum-Chéong-Sing, Alain, Dufossé, Laurent, Fouillaud, Mireille
Publicado 2020

Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal Talaromyces sp. 30570 Strain wi...

por Lebeau, Juliana, Petit, Thomas, Fouillaud, Mireille, Dufossé, Laurent, Caro, Yanis
Publicado 2020

Aqueous Two-Phase System Extraction of Polyketide-Based Fungal Pigments Using Ammonium- or Imidazolium-Based Ionic Liquids for Detection Purpose: A Case Study

por Lebeau, Juliana, Petit, Thomas, Fouillaud, Mireille, Dufossé, Laurent, Caro, Yanis
Publicado 2020