Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia

por Duguma, Haile Tesfaye
Publicado 2020

Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil

por Haile, Meseret, Duguma, Haile T., Chameno, Gebremedhin, Kuyu, Chala G.
Publicado 2019

Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum)()

por Duguma, Haile Tesfaye, Mamuye, Melkamu, Berecha, Gezahegn, Kolk, Jennie van der
Publicado 2023

Nutritional and sensory quality of composite extruded complementary food

por Forsido, Sirawdink Fikreyesus, Duguma, Haile Tesfaye, Lema, Tefera Belachew, Sturm, Barbara, Hensel, Oliver
Publicado 2019

Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021)

por Chacha, James S., Zhang, Liyan, Ofoedu, Chigozie E., Suleiman, Rashid A., Dotto, Joachim M., Roobab, Ume, Agunbiade, Adedoyin O., Duguma, Haile Tesfaye, Mkojera, Beatha T., Hossaini, Sayed Mahdi, Rasaq, Waheed A., Shorstkii, Ivan, Okpala, Charles Odilichukwu R., Korzeniowska, Malgorzata, Guiné, Raquel P. F.
Publicado 2021