Bioavailability Improvement Strategies for Icariin and Its Derivates: A Review

por Szabó, Róbert, Rácz, Csaba Pál, Dulf, Francisc Vasile
Publicado 2022

In vitro bioaccessibility of macular xanthophylls from commercial microalgal powders of Arthrospira platensis and Chlorella pyrenoidosa

por Tudor, Cristina, Gherasim, Elena Cristina, Dulf, Francisc Vasile, Pintea, Adela
Publicado 2021

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

por Dulf, Francisc Vasile, Vodnar, Dan Cristian, Dulf, Eva-Henrietta, Pintea, Adela
Publicado 2017

Lipid Classes and Fatty Acid Regiodistribution in Triacylglycerols of Seed Oils of Two Sambucus Species (S. nigra L. and S. ebulus L.)

por Dulf, Francisc Vasile, Oroian, Ioan, Vodnar, Dan Cristian, Socaciu, Carmen, Pintea, Adela
Publicado 2013

Integrated Technology for Cereal Bran Valorization: Perspectives for a Sustainable Industrial Approach

por Nemes, Silvia Amalia, Călinoiu, Lavinia Florina, Dulf, Francisc Vasile, Fărcas, Anca Corina, Vodnar, Dan Cristian
Publicado 2022

Biodiesel-Derived Glycerol Obtained from Renewable Biomass—A Suitable Substrate for the Growth of Candida zeylanoides Yeast Strain ATCC 20367

por Mitrea, Laura, Ranga, Floricuța, Fetea, Florinela, Dulf, Francisc Vasile, Rusu, Alexandru, Trif, Monica, Vodnar, Dan Cristian
Publicado 2019

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

por Tudor, Cristina, Bohn, Torsten, Iddir, Mohammed, Dulf, Francisc Vasile, Focşan, Monica, Rugină, Dumitriţa Olivia, Pintea, Adela
Publicado 2019

Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry

por Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Chiș, Maria Simona, Dulf, Francisc Vasile, Podea, Paula, Tofană, Maria
Publicado 2022

Evaluation of the Astragalus exscapus L. subsp. transsilvanicus Roots’ Chemical Profile, Phenolic Composition and Biological Activities

por Szabo, Katalin, Ranga, Floricuta, Elemer, Simon, Varvara, Rodica Anita, Diaconeasa, Zorita, Dulf, Francisc Vasile, Vodnar, Dan Cristian
Publicado 2022

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms

por Fogarasi, Melinda, Socaci, Sonia Ancuţa, Dulf, Francisc Vasile, Diaconeasa, Zorița Maria, Fărcaș, Anca Corina, Tofană, Maria, Semeniuc, Cristina Anamaria
Publicado 2018

Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei

por Pop, Oana Lelia, Dulf, Francisc Vasile, Cuibus, Lucian, Castro-Giráldez, Marta, Fito, Pedro J., Vodnar, Dan Cristian, Coman, Cristina, Socaciu, Carmen, Suharoschi, Ramona
Publicado 2017

Carotenoids, Fatty Acids, and Volatile Compounds in Apricot Cultivars from Romania—A Chemometric Approach

por Pintea, Adela, Dulf, Francisc Vasile, Bunea, Andrea, Socaci, Sonia Ancuța, Pop, Elena Andreea, Opriță, Vlăduț-Alexandru, Giuffrida, Daniele, Cacciola, Francesco, Bartolomeo, Giovanni, Mondello, Luigi
Publicado 2020

Evaluation of the Bioactive Compounds Found in Tomato Seed Oil and Tomato Peels Influenced by Industrial Heat Treatments

por Szabo, Katalin, Dulf, Francisc Vasile, Teleky, Bernadette-Emőke, Eleni, Panagiota, Boukouvalas, Christos, Krokida, Magdalini, Kapsalis, Nikolas, Rusu, Alexandru Vasile, Socol, Claudia Terezia, Vodnar, Dan Cristian
Publicado 2021

Protein-Based Films and Coatings for Food Industry Applications

por Mihalca, Vlad, Kerezsi, Andreea Diana, Weber, Achim, Gruber-Traub, Carmen, Schmucker, Jürgen, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Socaci, Sonia Ancuța, Fărcaș, Anca, Mureșan, Carmen Ioana, Suharoschi, Ramona, Pop, Oana Lelia
Publicado 2021

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

por (Lupoae), Simona Daniela Radu, Mihalcea, Liliana, Aprodu, Iuliana, Socaci, Sonia A., Cotârleț, Mihaela, Enachi, Elena, Crăciunescu, Oana, Barbu, Vasilica, Oancea, Anca, Dulf, Francisc Vasile, Alexe, Petru, Bahrim, Gabriela Elena, Râpeanu, Gabriela, Stănciuc, Nicoleta
Publicado 2020

Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat

por Vişan, Vasile-Gheorghe, Chiş, Maria Simona, Păucean, Adriana, Mureșan, Vlad, Pușcaș, Andreea, Stan, Laura, Vodnar, Dan Cristian, Dulf, Francisc Vasile, Țibulcă, Dorin, Vlaic, Bogdan Alin, Rusu, Iulian Eugen, Kadar, Csaba Balasz, Vlaic, Augustin
Publicado 2021

Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

por Plamada, Diana, Teleky, Bernadette-Emőke, Nemes, Silvia Amalia, Mitrea, Laura, Szabo, Katalin, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Ciont, Călina, Martău, Gheorghe Adrian, Simon, Elemer, Barta, Gabriel, Dulf, Francisc Vasile, Vodnar, Dan Cristian, Nitescu, Maria
Publicado 2023