Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake

por Starzyńska-Janiszewska, Anna, Duliński, Robert, Stodolak, Bożena
Publicado 2020

Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera)

por Doniec, Joanna, Florkiewicz, Adam, Duliński, Robert, Filipiak-Florkiewicz, Agnieszka
Publicado 2022

The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Productio...

por Duliński, Robert, Zdaniewicz, Marek, Pater, Aneta, Poniewska, Dagmara, Żyła, Krzysztof
Publicado 2020

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for...

por Tkaczewska, Joanna, Kulawik, Piotr, Morawska-Tota, Małgorzata, Zając, Marzena, Guzik, Paulina, Tota, Łukasz, Pająk, Paulina, Duliński, Robert, Florkiewicz, Adam, Migdał, Władysław
Publicado 2021