Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic — United States, June 2020

por Dumas, Brianna, Lee, Seung Hee, Harris, Diane, Pomeroy, Mary, Yaroch, Amy, Blanck, Heidi
Publicado 2021

Prevalence of Municipal-Level Policies Dedicated to Transportation That Consider Food Access

por Dumas, Brianna L., Harris, Diane M., McMahon, Jean M., Daymude, Thomas J., Warnock, Amy Lowry, Moore, Latetia V., Onufrak, Stephen J.
Publicado 2021

Characteristics Associated With US Adults’ Self-Reported COVID-19 Protective Behaviors When Getting Food From Restaurants, Winter 2021

por Wittry, Beth C., Hoover, Edward R., Pomeroy, Mary A., Dumas, Brianna L., Marshall, Katherine E., Yellman, Merissa A., St. Louis, Michael E., Garcia-Williams, Amanda G., Brown, Laura G.
Publicado 2022

Decisions to attend holiday gatherings during COVID-19 and engagement in key prevention strategies: United States, January 2021

por Pomeroy, Mary A., Hoover, Edward R., Dumas, Brianna L., Kennedy, Katrina S., Wittry, Beth, Laughlin, Mark E., Harris, Diane M., Gieraltowski, Laura, Yellman, Merissa A., Garcia-Williams, Amanda G., Marshall, Katherine E.
Publicado 2022