Eco-innovation influence on business performance in Jordanian micro, small and medium enterprises operating in the food processing sector

por Al-Hanakta, Reham, Hossain, Md Billal, Pataki, László, Dunay, Anna
Publicado 2023

Food Safety and Sanitation Implementation Impasse on Adolescents in Kenyan High Schools

por Illés, Csaba Bálint, Dunay, Anna, Serrem, Charlotte, Atubukha, Bridget, Serrem, Kevin
Publicado 2021

Food safety and sanitation challenges of public university students in a developing country

por Serrem, Kevin, Illés, Csaba Bálint, Serrem, Charlotte, Atubukha, Bridget, Dunay, Anna
Publicado 2021

Green human resource management practices to accomplish green competitive advantage: A moderated mediation model

por Mustafa, Khurram, Hossain, Md Billal, Ahmad, Farooq, Ejaz, Faisal, Khan, Hafiz Ghufran Ali, Dunay, Anna
Publicado 2023

Green shared vision: A bridge between responsible leadership and green behavior under individual green values

por Younas, Nimra, Hossain, Md Billal, Syed, Aleena, Ejaz, Sarmad, Ejaz, Faisal, Jagirani, Tahir Saeed, Dunay, Anna
Publicado 2023