Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio

por Messina, Mark, Duncan, Alison M., Glenn, Andrea J., Mariotti, Francois
Publicado 2023

Functional food awareness and perceptions in relation to information sources in older adults

por Vella, Meagan N, Stratton, Laura M, Sheeshka, Judy, Duncan, Alison M
Publicado 2014

Frequency of fruit juice consumption and association with nutrient intakes among Canadians

por Murphy, Mary M, Barraj, Leila M, Brisbois, Tristin D, Duncan, Alison M
Publicado 2020

The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled s...

por Gomes, Megan Arnold, Jia, Xiaoyuan, Kolenski, Iris, Duncan, Alison M., Meckling, Kelly A.
Publicado 2016

Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

por Ramdath, D. Dan, Padhi, Emily M. T., Sarfaraz, Sidra, Renwick, Simone, Duncan, Alison M.
Publicado 2017

Modifiable lifestyle factors are associated with lower pain levels in adults with knee osteoarthritis

por Connelly, A Erin, Tucker, Amy J, Kott, Laima S, Wright, Amanda J, Duncan, Alison M
Publicado 2015

Nutrition in Disguise: Effects of Food Neophobia, Healthy Eating Interests and Provision of Health Information on Liking and Perceptions of Nutrient-Dense Foods in Older Adults

por Romaniw, Olivia C., Rajpal, Ritika, Duncan, Alison M., Keller, Heather H., Duizer, Lisa M.
Publicado 2020

Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults

por Tulk, Hilary M F, Blonski, Diane C, Murch, Lauren A, Duncan, Alison M, Wright, Amanda J
Publicado 2013

Older Adults’ Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk

por Doma, Katarina M., Farrell, Emily L., Leith-Bailey, Erin R., Soucier, Victoria D., Duncan, Alison M.
Publicado 2019

Associations between Family-Based Stress and Dietary Inflammatory Potential among Families with Preschool-Aged Children

por Hruska, Valerie, Shivappa, Nitin, Hébert, James R., Duncan, Alison M., Haines, Jess, Ma, David W. L.
Publicado 2021

The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children

por Ashraf, Rahbika, Duncan, Alison M., Darlington, Gerarda, Buchholz, Andrea C., Haines, Jess, Ma, David W. L.
Publicado 2022

Comparing the perceptions and opinions of the 2007 and 2019 Canada's food guides among parents of young children

por Ramuscak, Alyssa V., Ma, David W. L., Forbes, Laura E., Duncan, Alison M., Sadowski, Adam, Haines, Jess
Publicado 2022

Sugar Intake among Preschool-Aged Children in the Guelph Family Health Study: Associations with Sociodemographic Characteristics

por Mahajan, Anisha, Haines, Jess, Yu, Jessica, Darlington, Gerarda, Buchholz, Andrea C., Duncan, Alison M., Ma, David W. L.
Publicado 2023

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence...

por Tucker, Amy J, MacKay, Kathryn A, Robinson, Lindsay E, Graham, Terry E, Bakovic, Marica, Duncan, Alison M
Publicado 2010

Free sugar intake from snacks and beverages in Canadian preschool- and toddler-aged children: a cross-sectional study

por Yu, Jessica, Mahajan, Anisha, Darlington, Gerarda, Buchholz, Andrea C., Duncan, Alison M., Haines, Jess, Ma, David W. L.
Publicado 2023

Plant-Based Dietary Indices in Relation to Nutrient and Food Group Intakes in Preschool-Aged Children

por Acosta, Patricia F. C., Landon, Olivia A., Ribau, Zachary J., Haines, Jess, Ma, David W. L., Duncan, Alison M.
Publicado 2023

Taste Sensitivity and Taste Preference Measures Are Correlated in Healthy Young Adults

por Chamoun, Elie, Liu, Angel A S, Duizer, Lisa M, Darlington, Gerarda, Duncan, Alison M, Haines, Jess, Ma, David W L
Publicado 2019

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

por Wolever, Thomas MS, Gibbs, Alison L, Brand-Miller, Jennie, Duncan, Alison M, Hart, Valerie, Lamarche, Benoît, Tosh, Susan M, Duss, Ruedi
Publicado 2011

The Acute Impact of Ingestion of Sourdough and Whole-Grain Breads on Blood Glucose, Insulin, and Incretins in Overweight and Obese Men

por Mofidi, Anita, Ferraro, Zachary M., Stewart, Katherine A., Tulk, Hilary M. F., Robinson, Lindsay E., Duncan, Alison M., Graham, Terry E.
Publicado 2012

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients

por Tosh, Susan M., Farnworth, Edward R., Brummer, Yolanda, Duncan, Alison M., Wright, Amanda J., Boye, Joyce I., Marcotte, Michèle, Benali, Marzouk
Publicado 2013