The patient’s perspective on precautionary labelling

por DunnGalvin, Audrey
Publicado 2011

The patient’s experience of primary ciliary dyskinesia: a systematic review

por Behan, Laura, Rubbo, Bruna, Lucas, Jane S., Dunn Galvin, Audrey
Publicado 2017

Measuring the Impact of Food Immunotherapy on Health-Related Quality of Life in Clinical Trials

por Lloyd, Melanie, Dunn Galvin, Audrey, Tang, Mimi L. K.
Publicado 2022

The Emperor Has No Symptoms: The Risks of a Blanket Approach to Using Epinephrine Autoinjectors for All Allergic Reactions

por Turner, Paul J., DunnGalvin, Audrey, Hourihane, Jonathan O'B.
Publicado 2016

Dissemination of EAACI food allergy guidelines using a flexible, practical, whole school allergy awareness toolkit

por Higgs, Jennette, Styles, Kathryn, Bowyer, Sarah, Warner, Amena, Dunn Galvin, Audrey
Publicado 2021

Attitudes Towards Food Allergy Scale: Psychometric properties and associations with food allergy quality of life and anxiety

por Lins de Holanda Coelho, Gabriel, Pereira Monteiro, Renan, DunnGalvin, Audrey
Publicado 2022

The Positive and Negative Affect Schedule — Food Allergy (PANAS-FA): Adaptation and psychometric properties()

por Coelho, Gabriel Lins de Holanda, Byrne, Aideen, Hourihane, Jonathan, DunnGalvin, Audrey
Publicado 2021

Deriving health utility indices from a food allergy quality‐of‐life questionnaire

por Chen, Gang, DunnGalvin, Audrey, Greenhawt, Matthew, Shaker, Marcus, Campbell, Dianne E.
Publicado 2021

Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

por Kelleher, Maeve, Culliane, Claire, Dunn Galvin, Audrey, Murray, Deirdre, Hourihane, Jonathan O B
Publicado 2015

A new assessment tool to measure the socio-economic impact of food allergy on patients and parents: the Food Allergy Socio-Economic Questionnaire Short-Form (FASEQ-SF)

por Morrissey, Eimear, Moynihan, Donal, Pyrz, Kasia, Hourihane, Jonathan O B, Dunn Galvin, Audrey
Publicado 2015

Should peanut allergy screening be introduced for all Irish children?

por Kelleher, Maeve, Culliane, Claire, Dunn Galvin, Audrey, Murray, Deirdre, Hourihane, Jonathan O B
Publicado 2015

Food allergy satisfaction with life scale: A complementary measure to health‐related quality of life

por Coelho, Gabriel Lins de Holanda, Lloyd, Melanie, Tang, Mimi L. K., DunnGalvin, Audrey
Publicado 2023

Formula supplementation of breast-fed infants increases the incidence of cow’s milk protein allergy

por Dunn Galvin, Gillian, Kelly, Eimear, Dunn Galvin, Audrey, Murphy Brendan, Paul, Hourihane, Jonathan O B
Publicado 2015

Evaluation of the measurement properties of the Brazilian version of two quality-of-life questionnaires in food allergy – for children and their parents()

por Mendonça, Raquel Bicudo, Solé, Dirceu, DunnGalvin, Audrey, Len, Claudio Arnaldo, Sarni, Roseli Oselka Saccardo
Publicado 2019

A 24-h helpline for access to expert management advice for food allergy-related anaphylaxis in children: protocol for a pragmatic randomised controlled trial

por Kelleher, Maeve M, Hourihane, Jonathan O'B, DunnGalvin, Audrey, Cullinane, Claire, Fitzsimons, John, Sheikh, Aziz
Publicado 2012

Developing and validating a novel questionnaire to capture bio-psycho-social variables of allergic reactions in the community: the AlleRiC study and the preliminary analyses

por Pyrz, Katarzyna, Semic-Jusufagic, Aida, Munro, Christopher, Couch, Philip, Mills, Clare, Hourihane, Jonathan, Dunn Galvin, Audrey
Publicado 2015

Validation of a health-related quality of life instrument for primary ciliary dyskinesia (QOL-PCD)

por Behan, Laura, Leigh, Margaret W, Dell, Sharon D, Dunn Galvin, Audrey, Quittner, Alexandra L, Lucas, Jane S
Publicado 2017

Self-administration of adrenaline for anaphylaxis during in-hospital food challenges improves health-related quality of life

por Burrell, Sarah, Patel, Nandinee, Vazquez-Ortiz, Marta, Campbell, Dianne E., DunnGalvin, Audrey, Turner, Paul J.
Publicado 2021

The food allergy COPE inventory: Adaptation and psychometric properties()

por Coelho, Gabriel Lins de Holanda, Hanel, Paul H.P., Byrne, Aideen, Hourihane, Jonathan, DunnGalvin, Audrey
Publicado 2022

A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic

por Polloni, Laura, Muraro, Antonella, DunnGalvin, Audrey, Bonaguro, Roberta, Lazzarotto, Francesca, Morandini, Laura, Schiavo, Rossana, Toniolo, Alice
Publicado 2023