Effect of Potato Starch Hydrogel:Glycerol Monostearate Oleogel Ratio on the Physico-Rheological Properties of Bigels

por Alves Barroso, Lívia, Grossi Bovi Karatay, Graziele, Dupas Hubinger, Miriam
Publicado 2022

Membrane Fractionation of Protein Hydrolysates from By-Products: Recovery of Valuable Compounds from Spent Yeasts

por Vollet Marson, Gabriela, Belleville, Marie-Pierre, Lacour, Stella, Dupas Hubinger, Miriam
Publicado 2020

Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba

por Grossi Bovi Karatay, Graziele, Medeiros Theóphilo Galvão, Andrêssa Maria, Dupas Hubinger, Miriam
Publicado 2022

Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis

por Grossi Bovi Karatay, Graziele, Rebellato, Ana Paula, Joy Steel, Caroline, Dupas Hubinger, Miriam
Publicado 2022

Characterization of Capsicum oleoresin microparticles and in vivo evaluation of short-term capsaicin intake

por da Silva Anthero, Ana Gabriela, Maria Tomazini Munhoz Moya, Amanda, Souza Torsoni, Adriana, Baú Betim Cazarin, Cinthia, Dupas Hubinger, Miriam
Publicado 2021