Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile

por Wang, Jun, Ossemond, Jordane, Le Gouar, Yann, Boissel, Françoise, Dupont, Didier, Pédrono, Frédérique
Publicado 2023

Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues

por Wang, Jun, Ossemond, Jordane, Le Gouar, Yann, Boissel, Françoise, Dupont, Didier, Pédrono, Frédérique
Publicado 2022

Comparing the permeability of human and porcine small intestinal mucus for particle transport studies

por Krupa, Lukasz, Bajka, Balazs, Staroń, Robert, Dupont, Didier, Singh, Harjinder, Gutkowski, Krzysztof, Macierzanka, Adam
Publicado 2020

Transport of Particles in Intestinal Mucus under Simulated Infant and Adult Physiological Conditions: Impact of Mucus Structure and Extracellular DNA

por Macierzanka, Adam, Mackie, Alan R., Bajka, Balazs H., Rigby, Neil M., Nau, Françoise, Dupont, Didier
Publicado 2014

Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach

por Le Roux, Linda, Ménard, Olivia, Chacon, Raphaël, Dupont, Didier, Jeantet, Romain, Deglaire, Amélie, Nau, Françoise
Publicado 2020

The Influence of Peptidases in Intestinal Brush Border Membranes on the Absorption of Oligopeptides from Whey Protein Hydrolysate: An Ex Vivo Study Using an Ussing Chamber

por Ozorio, Luísa, Mellinger-Silva, Caroline, Cabral, Lourdes M. C., Jardin, Julien, Boudry, Gaelle, Dupont, Didier
Publicado 2020

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

por Pineda-Vadillo, Carlos, Nau, Françoise, Guérin-Dubiard, Catherine, Bourlieu, Claire, Capozzi, Francesco, Bordoni, Alessandra, Dupont, Didier
Publicado 2020

Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition

por Ménard, Olivia, Famelart, Marie-Hélène, Deglaire, Amélie, Le Gouar, Yann, Guérin, Sylvie, Malbert, Charles-Henri, Dupont, Didier
Publicado 2018

Sciadonic acid derived from pine nuts as a food component to reduce plasma triglycerides by inhibiting the rat hepatic Δ9-desaturase

por Pédrono, Frédérique, Boulier-Monthéan, Nathalie, Boissel, Françoise, Ossemond, Jordane, Viel, Roselyne, Fautrel, Alain, Marchix, Justine, Dupont, Didier
Publicado 2020

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model

por Jiménez-Barrios, Pablo, Sánchez-Rivera, Laura, Martínez-Maqueda, Daniel, Le Gouar, Yann, Dupont, Didier, Miralles, Beatriz, Recio, Isidra
Publicado 2023

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to “rapid” and “slow” animal proteins

por Berrazaga, Insaf, Bourlieu-Lacanal, Claire, Laleg, Karima, Jardin, Julien, Briard-Bion, Valérie, Dupont, Didier, Walrand, Stéphane, Micard, Valérie
Publicado 2020

Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

por Rémond, Didier, Shahar, Danit R., Gille, Doreen, Pinto, Paula, Kachal, Josefa, Peyron, Marie-Agnès, Dos Santos, Claudia Nunes, Walther, Barbara, Bordoni, Alessandra, Dupont, Didier, Tomás-Cobos, Lidia, Vergères, Guy
Publicado 2015

Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in...

por Lemaire, Marion, Ménard, Olivia, Cahu, Armelle, Nogret, Isabelle, Briard-Bion, Valérie, Cudennec, Benoit, Cuinet, Isabelle, Le Ruyet, Pascale, Baudry, Charlotte, Dupont, Didier, Blat, Sophie, Deglaire, Amélie, Le Huërou-Luron, Isabelle
Publicado 2021

Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model

por Charton, Elise, Bourgeois, Alexandre, Bellanger, Amandine, Le-Gouar, Yann, Dahirel, Patrice, Romé, Véronique, Randuineau, Gwenaelle, Cahu, Armelle, Moughan, Paul J., Montoya, Carlos A., Blat, Sophie, Dupont, Didier, Deglaire, Amélie, Le Huërou-Luron, Isabelle
Publicado 2022

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

por Walther, Barbara, Lett, Aaron M., Bordoni, Alessandra, Tomás‐Cobos, Lidia, Nieto, Juan Antonio, Dupont, Didier, Danesi, Francesca, Shahar, Danit R., Echaniz, Ana, Re, Roberta, Fernandez, Aida Sainz, Deglaire, Amélie, Gille, Doreen, Schmid, Alexandra, Vergères, Guy
Publicado 2019

Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

por da Silva, Tales Fernando, Glória, Rafael de Assis, de Sousa, Thiago Jesus, Americo, Monique Ferrary, Freitas, Andria dos Santos, Viana, Marcus Vinicius Canário, de Jesus, Luís Cláudio Lima, da Silva Prado, Ligia Carolina, Daniel, Nathalie, Ménard, Olivia, Cochet, Marie-Françoise, Dupont, Didier, Jardin, Julien, Borges, Amanda Dias, Fernandes, Simone Odília Antunes, Cardoso, Valbert Nascimento, Brenig, Bertram, Ferreira, Enio, Profeta, Rodrigo, Aburjaile, Flavia Figueira, de Carvalho, Rodrigo Dias Oliveira, Langella, Philippe, Le Loir, Yves, Cherbuy, Claire, Jan, Gwénaël, Azevedo, Vasco, Guédon, Éric
Publicado 2023