Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese

por Chessa, Luigi, Paba, Antonio, Daga, Elisabetta, Dupré, Ilaria, Comunian, Roberta
Publicado 2021

Molecular Typing and Antimicrobial Susceptibility Profiles of Streptococcus uberis Isolated from Sheep Milk

por Rosa, Nives Maria, Duprè, Ilaria, Azara, Elisa, Longheu, Carla Maria, Tola, Sebastiana
Publicado 2021

A Strategy for the Recovery of Raw Ewe’s Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods

por Chessa, Luigi, Paba, Antonio, Dupré, Ilaria, Daga, Elisabetta, Fozzi, Maria Carmen, Comunian, Roberta
Publicado 2023