The sustainability paradox of processing plant proteins

por Duque-Estrada, Patrícia, Petersen, Iben Lykke
Publicado 2023

Double emulsions for iron encapsulation: is a high concentration of lipophilic emulsifier ideal for physical and chemical stability?

por Duque‐Estrada, Patrícia, School, Eefje, van der Goot, Atze Jan, Berton‐Carabin, Claire C
Publicado 2019

Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

por Duque-Estrada, Patrícia, Berton-Carabin, Claire C., Nieuwkoop, Matthijs, Dekkers, Birgit L., Janssen, Anja E. M., van der Goot, Atze Jan
Publicado 2019

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food App...

por Krause, Magdalena, Sørensen, Jens Christian, Petersen, Iben Lykke, Duque-Estrada, Patrícia, Cappello, Claudia, Tlais, Ali Zein Alabiden, Di Cagno, Raffaella, Ispiryan, Lilit, Sahin, Aylin W., Arendt, Elke K., Zannini, Emanuele
Publicado 2023