Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract

por Duque-Soto, Carmen, Quirantes-Piné, Rosa, Borrás-Linares, Isabel, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Publicado 2022

Extraction, Characterization, and Bioactivity of Phenolic Compounds—A Case on Hibiscus Genera

por Duque-Soto, Carmen, Expósito-Almellón, Xavier, García, Paula, Pando, María Elsa, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2023

Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

por Duque-Soto, Carmen, Quintriqueo-Cid, Alejandra, Rueda-Robles, Ascensión, Robert, Paz, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2022

Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

por Duque-Soto, Carmen, Ruiz-Vargas, Ana, Rueda-Robles, Ascensión, Quirantes-Piné, Rosa, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2023

Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

por Duque-Soto, Carmen, Borrás-Linares, Isabel, Quirantes-Piné, Rosa, Falcó, Irene, Sánchez, Gloria, Segura-Carretero, Antonio, Lozano-Sánchez, Jesús
Publicado 2022

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

por Aleman, Ricardo S., Marcia, Jhunior, Duque-Soto, Carmen, Lozano-Sánchez, Jesús, Montero-Fernández, Ismael, Ruano, Juan A., Hoskin, Roberta Targino, Moncada, Marvin
Publicado 2023

Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation

por Expósito-Almellón, Xavier, Duque-Soto, Carmen, López-Salas, Lucía, Quirantes-Piné, Rosa, de Menezes, Cristiano Ragagnin, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús
Publicado 2023