Biotechnological Valorization of Food Marine Wastes: Microbial Productions on Peptones Obtained from Aquaculture By-Products

por Vázquez, José Antonio, Durán, Ana I., Menduíña, Araceli, Nogueira, Margarita
Publicado 2020

Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities

por Vázquez, José Antonio, Menduíña, Araceli, Nogueira, Margarita, Durán, Ana I., Sanz, Noelia, Valcarcel, Jesus
Publicado 2020

Production of Valuable Compounds and Bioactive Metabolites from By-Products of Fish Discards Using Chemical Processing, Enzymatic Hydrolysis, and Bacterial Fermentation

por Vázquez, José Antonio, Meduíña, Araceli, Durán, Ana I., Nogueira, Margarita, Fernández-Compás, Andrea, Pérez-Martín, Ricardo I., Rodríguez-Amado, Isabel
Publicado 2019

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

por Vázquez, José Antonio, Durán, Ana I., Menduíña, Araceli, Nogueira, Margarita, Gomes, Ana María, Antunes, Joana, Freitas, Ana Cristina, Dagá, Esther, Dagá, Paula, Valcarcel, Jesus
Publicado 2020