Effect of Nutritional Factors and Copper on the Regulation of Laccase Enzyme Production in Pleurotus ostreatus

por Durán-Sequeda, Dinary, Suspes, Daniela, Maestre, Estibenson, Alfaro, Manuel, Perez, Gumer, Ramírez, Lucía, Pisabarro, Antonio G., Sierra, Rocío
Publicado 2021

Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

por Cruz Reina, Luis J., Durán-Aranguren, Daniel David, Forero-Rojas, Laura Fernanda, Tarapuez-Viveros, Luisa Fernanda, Durán-Sequeda, Dinary, Carazzone, Chiara, Sierra, Rocío
Publicado 2022