Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics

por Pellacani, Samuele, Cocchi, Marina, Durante, Caterina, Strani, Lorenzo
Publicado 2023

New Indications for Hematopoietic Stem Cell Gene Therapy in Lysosomal Storage Disorders

por Rossini, Linda, Durante, Caterina, Marzollo, Antonio, Biffi, Alessandra
Publicado 2022

Preliminary Assessment of Parmigiano Reggiano Authenticity by Handheld Raman Spectroscopy

por Li Vigni, Mario, Durante, Caterina, Michelini, Sara, Nocetti, Marco, Cocchi, Marina
Publicado 2020

Characterization of Basil Volatile Fraction and Study of Its Agronomic Variation by ASCA

por D’Alessandro, Alessandro, Ballestrieri, Daniele, Strani, Lorenzo, Cocchi, Marina, Durante, Caterina
Publicado 2021

VOCs Analysis of Three Different Cultivars of Watermelon (Citrullus lanatus L.) Whole Dietary Fiber

por Maletti, Laura, D’Eusanio, Veronica, Durante, Caterina, Marchetti, Andrea, Tassi, Lorenzo
Publicado 2022

Diagnostic Strategies and Algorithms for Investigating Cancer Predisposition Syndromes in Children Presenting with Malignancy

por Rossini, Linda, Durante, Caterina, Bresolin, Silvia, Opocher, Enrico, Marzollo, Antonio, Biffi, Alessandra
Publicado 2022

Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics

por Truzzi, Eleonora, Durante, Caterina, Bertelli, Davide, Catellani, Benedetta, Pellacani, Samuele, Benvenuti, Stefania
Publicado 2022

A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics

por Tanzilli, Daniele, D’Alessandro, Alessandro, Tamelli, Samuele, Durante, Caterina, Cocchi, Marina, Strani, Lorenzo
Publicado 2023

Comparative Analysis of VOCs from Winter Melon Pomace Fibers before and after Bleaching Treatment with H(2)O(2)

por Maletti, Laura, D’Eusanio, Veronica, Durante, Caterina, Marchetti, Andrea, Pincelli, Luca, Tassi, Lorenzo
Publicado 2022

Tracing geographical origin of Lambrusco PDO wines using isotope ratios of oxygen, boron, strontium, lead and their elemental concentration

por Lancellotti, Lisa, Sighinolfi, Simona, Ulrici, Alessandro, Maletti, Laura, Durante, Caterina, Marchetti, Andrea, Tassi, Lorenzo
Publicado 2021

Aesthetic compatibility assessment of consolidants for wall paintings by means of multivariate analysis of colorimetric data

por Becherini, Francesca, Durante, Caterina, Bourguignon, Elsa, Li Vigni, Mario, Detalle, Vincent, Bernardi, Adriana, Tomasin, Patrizia
Publicado 2018