Farm production diversity and women’s dietary diversity: Evidence from central Tunisia

por Gaillard, Cédric, Verger, Eric O., Dury, Sandrine, Dop, Marie Claude, El Ati, Jalila
Publicado 2022

Seasonal variability of women’s dietary diversity and food supply: a cohort study in rural Burkina Faso

por Lourme-Ruiz, Alissia, Koffi, Christophe Kouamé, Gautier, Denis, Bahya-Batinda, Dang, Bouquet, Emmanuelle, Dury, Sandrine, Martin-Prével, Yves, Savy, Mathilde
Publicado 2022

A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

por Verger, Eric O., Perignon, Marlene, El Ati, Jalila, Darmon, Nicole, Dop, Marie-Claude, Drogué, Sophie, Dury, Sandrine, Gaillard, Cédric, Sinfort, Carole, Amiot, Marie-Josèphe
Publicado 2018