Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

por Fouillet, Hélène, Dussiot, Alison, Perraud, Elie, Wang, Juhui, Huneau, Jean-François, Kesse-Guyot, Emmanuelle, Mariotti, François
Publicado 2023

Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet

por Kesse-Guyot, Emmanuelle, Allès, Benjamin, Brunin, Joséphine, Langevin, Brigitte, Fouillet, Hélène, Dussiot, Alison, Berthy, Florine, Reuzé, Anouk, Perraud, Elie, Rebouillat, Pauline, Touvier, Mathilde, Hercberg, Serge, Mariotti, François, Lairon, Denis, Pointereau, Philippe, Baudry, Julia
Publicado 2023