Dietary carbohydrates: a review of international recommendations and the methods used to derive them

por Buyken, A. E., Mela, D. J., Dussort, P., Johnson, I. T., Macdonald, I. A., Stowell, J. D., Brouns, F. J. P. H.
Publicado 2018

Exposure assessment of process-related contaminants in food by biomarker monitoring

por Rietjens, Ivonne M. C. M., Dussort, P., Günther, Helmut, Hanlon, Paul, Honda, Hiroshi, Mally, Angela, O’Hagan, Sue, Scholz, Gabriele, Seidel, Albrecht, Swenberg, James, Teeguarden, Justin, Eisenbrand, Gerhard
Publicado 2018