Antioxidant Capacity of Flavonoids in Hepatic Microsomes Is not Reflected by Antioxidant Effects In Vivo

por Duthie, Garry, Morrice, Philip
Publicado 2012

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH

por Raikos, Vassilios, Neacsu, Madalina, Russell, Wendy, Duthie, Garry
Publicado 2014

Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

por Duthie, Garry, Campbell, Fiona, Bestwick, Charles, Stephen, Sylvia, Russell, Wendy
Publicado 2013

An application of partial least squares for identifying dietary patterns in bone health

por Yang, Tiffany C., Aucott, Lorna S., Duthie, Garry G., Macdonald, Helen M.
Publicado 2017

Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelia...

por Goszcz, Katarzyna, Deakin, Sherine J., Duthie, Garry G., Stewart, Derek, Megson, Ian L.
Publicado 2017

Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

por Selman, Colin, McLaren, Jane S., Collins, Andrew R., Duthie, Garry G., Speakman, John R.
Publicado 2013

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part 1: Breads Containing Oil as an Ingredient

por Ranawana, Viren, Raikos, Vassilios, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry
Publicado 2016

Breads Fortified with Freeze-Dried Vegetables: Quality and Nutritional Attributes. Part II: Breads Not Containing Oil as an Ingredient

por Ranawana, Viren, Campbell, Fiona, Bestwick, Charles, Nicol, Phyllis, Milne, Lesley, Duthie, Garry, Raikos, Vassilios
Publicado 2016

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

por Goszcz, Katarzyna, Deakin, Sherine J., Duthie, Garry G., Stewart, Derek, Leslie, Stephen J., Megson, Ian L.
Publicado 2015

Effects of Wheat and Oat-Based Whole Grain Foods on Serum Lipoprotein Size and Distribution in Overweight Middle Aged People: A Randomised Controlled Trial

por Tighe, Paula, Duthie, Garry, Brittenden, Julie, Vaughan, Nicholas, Mutch, William, Simpson, William G., Duthie, Susan, Horgan, Graham W., Thies, Frank
Publicado 2013

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

por Duthie, Susan J., Duthie, Garry G., Russell, Wendy R., Kyle, Janet A. M., Macdiarmid, Jennie I., Rungapamestry, Vanessa, Stephen, Sylvia, Megias-Baeza, Cristina, Kaniewska, Joanna J., Shaw, Lindsey, Milne, Lesley, Bremner, David, Ross, Karen, Morrice, Philip, Pirie, Lynn P., Horgan, Graham, Bestwick, Charles S.
Publicado 2017