Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo

por Villegas-Cayllahua, Erick Alonso, Dutra, Daniel Rodrigues, de Oliveira, Rodrigo Fortunato, Pereira, Mateus Roberto, Cavalcanti, Érika Nayara Freire, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, de Almeida Fidelis, Heloísa, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, de Mello, Juliana Lolli Malagoli, Borba, Hirasilva
Publicado 2023

Physical, chemical, and microbiological evaluation of sausages produced with chicken meat affected by deep pectoral myopathy

por Francelino, Mainara Carolina, Pereira, Mateus Roberto, Cavalcanti, Érika Nayara Freire, Dias, Ana Veronica Lino, Villegas-Cayllahua, Erick Alonso, Dutra, Daniel Rodrigues, Ferrari, Fábio Borba, Rodrigues, Romário Alves, de Souza, Rodrigo Alves, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, de Oliveira, Rodrigo Fortunato, Borba, Hirasilva
Publicado 2023

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy

por Villegas-Cayllahua, Erick Alonso, de Mello, Juliana Lolli Malagoli, Dutra, Daniel Rodrigues, de Oliveira, Rodrigo Fortunato, Cavalcanti, ÉrikaNayara Freire, Pereira, Mateus Roberto, Ferrari, Fábio Borba, de Souza, Rodrigo Alves, Carneiro, Nívea Maria Gomes Misson, Fidelis, Heloísa de Almeida, Giampietro-Ganeco, Aline, de Souza, Pedro Alves, Borba, Hirasilva
Publicado 2023