Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly

por Duval, Angéline, Sayd, Thierry, Aubry, Laurent, Ferreira, Claude De Oliviera, Ferraro, Vincenza, Sante-Lhoutellier, Véronique
Publicado 2020

Prebiotic Supplementation During Gestation Induces a Tolerogenic Environment and a Protective Microbiota in Offspring Mitigating Food Allergy

por Selle, Amandine, Brosseau, Carole, Dijk, Wieneke, Duval, Angéline, Bouchaud, Grégory, Rousseaux, Anais, Bruneau, Aurélia, Cherbuy, Claire, Mariadassou, Mahendra, Cariou, Véronique, Barbarot, Sebastien, Bodinier, Marie
Publicado 2022

In vitro digestion of nitrite and nitrate preserved fermented sausages – New understandings of nitroso-compounds’ chemical reactivity in the digestive tract

por Keuleyan, Eléna, Bonifacie, Aline, Sayd, Thierry, Duval, Angéline, Aubry, Laurent, Bourillon, Sylvie, Gatellier, Philippe, Promeyrat, Aurélie, Nassy, Gilles, Scislowski, Valérie, Picgirard, Laurent, Théron, Laëtitia, Santé-Lhoutellier, Véronique
Publicado 2022

Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment In Utero

por Brosseau, Carole, Selle, Amandine, Duval, Angeline, Misme-Aucouturier, Barbara, Chesneau, Melanie, Brouard, Sophie, Cherbuy, Claire, Cariou, Véronique, Bouchaud, Gregory, Mincham, Kyle T., Strickland, Deborah H., Barbarot, Sebastien, Bodinier, Marie
Publicado 2021