Plant Carotenoids as Pigment Sources in Laying Hen Diets: Effect on Yolk Color, Carotenoid Content, Oxidative Stability and Sensory Properties of Eggs

por Kljak, Kristina, Carović-Stanko, Klaudija, Kos, Ivica, Janječić, Zlatko, Kiš, Goran, Duvnjak, Marija, Safner, Toni, Bedeković, Dalibor
Publicado 2021