Solubility Improvement of Benexate through Salt Formation Using Artificial Sweetener

por Dwichandra Putra, Okky, Umeda, Daiki, Fujita, Eriko, Haraguchi, Tamami, Uchida, Takahiro, Yonemochi, Etsuo, Uekusa, Hidehiro
Publicado 2018

Crystal structure of olivetolic acid: a natural product from Cetrelia sanguinea (Schaer.)

por Ismed, Friardi, Farhan, Aulia, Bakhtiar, Amri, Zaini, Erizal, Nugraha, Yuda Prasetya, Dwichandra Putra, Okky, Uekusa, Hidehiro
Publicado 2016