Potential of In Vitro Culture of Scutellaria baicalensis in the Formation of Genetic Variation Confirmed by ScoT Markers

por Gawroński, Jacek, Dyduch-Siemińska, Magdalena
Publicado 2022

The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.)

por Dyduch-Siemińska, Magdalena, Najda, Agnieszka, Dyduch, Jan, Gantner, Magdalena, Klimek, Kamila
Publicado 2015

Stevia Rebaudiana Bertoni, a Source of High-Potency Natural Sweetener—Biochemical and Genetic Characterization

por Dyduch-Siemińska, Magdalena, Najda, Agnieszka, Gawroński, Jacek, Balant, Sebastian, Świca, Klaudia, Żaba, Agnieszka
Publicado 2020

A Comprehensive Review on the Interaction of Milk Protein Concentrates with Plant-Based Polyphenolics

por Tosif, Mansuri M., Najda, Agnieszka, Bains, Aarti, Krishna, Thummalacharla Chaitanya, Chawla, Prince, Dyduch-Siemińska, Magdalena, Klepacka, Joanna, Kaushik, Ravinder
Publicado 2021