Analysis of Wear Resistance of Borided Steel C45

por Pashechko, Mykhaylo, Dziedzic, Krzysztof, Jozwik, Jerzy
Publicado 2020

Analysis and Comparative Assessment of Basic Tribological Properties of Selected Polymer Composites †

por Jozwik, Jerzy, Dziedzic, Krzysztof, Barszcz, Marcin, Pashechko, Mykhaylo
Publicado 2019

Study on the Self-Organization of an Fe-Mn-C-B Coating during Friction with Surface-Active Lubricant

por Barszcz, Marcin, Pashechko, Mykhaylo, Dziedzic, Krzysztof, Jozwik, Jerzy
Publicado 2020

Effect of Boiling in Water of Barley and Buckwheat Groats on the Antioxidant Properties and Dietary Fiber Composition

por Hęś, Marzanna, Dziedzic, Krzysztof, Górecka, Danuta, Drożdżyńska, Agnieszka, Gujska, Elżbieta
Publicado 2014

Aloe vera (L.) Webb.: Natural Sources of Antioxidants – A Review

por Hęś, Marzanna, Dziedzic, Krzysztof, Górecka, Danuta, Jędrusek-Golińska, Anna, Gujska, Elżbieta
Publicado 2019

Interactions between fecal bacteria, bile acids and components of tomato pomace

por Dziedzic, Krzysztof, Górecka, Danuta, Szwengiel, Artur, Michniewicz, Jan, Drożdżyńska, Agnieszka, Walkowiak, Jarosław
Publicado 2018

Maillard Reaction Products in Gluten-Free Bread Made from Raw and Roasted Buckwheat Flour

por Różańska, Maria Barbara, Siger, Aleksander, Szwengiel, Artur, Dziedzic, Krzysztof, Mildner-Szkudlarz, Sylwia
Publicado 2021

Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content

por Dziedzic, Krzysztof, Szwengiel, Artur, Górecka, Danuta, Gujska, Elżbieta, Kaczkowska, Joanna, Drożdżyńska, Agnieszka, Walkowiak, Jarosław
Publicado 2016

The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)

por Dziedzic, Krzysztof, Górecka, Danuta, Szwengiel, Artur, Sulewska, Hanna, Kreft, Ivan, Gujska, Elżbieta, Walkowiak, Jarosław
Publicado 2018

Breeding buckwheat for nutritional quality

por Kreft, Ivan, Zhou, Meiliang, Golob, Aleksandra, Germ, Mateja, Likar, Matevž, Dziedzic, Krzysztof, Luthar, Zlata
Publicado 2020

Nutritional Value and Biological Activity of Gluten-Free Bread Enriched with Cricket Powder

por Kowalczewski, Przemysław Łukasz, Gumienna, Małgorzata, Rybicka, Iga, Górna, Barbara, Sarbak, Paulina, Dziedzic, Krzysztof, Kmiecik, Dominik
Publicado 2021

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)

por Hęś, Marzanna, Golcz, Anna, Gramza-Michałowska, Anna, Jędrusek-Golińska, Anna, Dziedzic, Krzysztof, Mildner-Szkudlarz, Sylwia
Publicado 2022

The Lipid-Soluble Bioactive Substances of Fagopyrum esculentum Varieties under Different Tillage and Nitrogen Fertilisation

por Dziedzic, Krzysztof, Kurek, Szymon, Podolska, Grażyna, Drzymała-Czyż, Sławomira, Mildner-Szkudlarz, Sylwia, Sun, Wei, Walkowiak, Jarosław
Publicado 2022

Severe Genotype, Pancreatic Insufficiency and Low Dose of Pancreatic Enzymes Associate with Abnormal Serum Sterol Profile in Cystic Fibrosis

por Drzymała-Czyż, Sławomira, Krzyżanowska-Jankowska, Patrycja, Dziedzic, Krzysztof, Lisowska, Aleksandra, Kurek, Szymon, Goździk-Spychalska, Joanna, Kononets, Victoria, Woźniak, Dagmara, Mądry, Edyta, Walkowiak, Jarosław
Publicado 2021

Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviole...

por Yang, Wei, Qian, Guangtao, Chen, Yiling, Liu, Tingxia, Wan, Huihua, Wang, Sifan, Meng, Xiangxiao, Chen, Weiqiang, Atia-tul-Wahab, Su, Yong, Zhang, Yiming, Du, Wei, Dong, Gangqiang, Ma, Pengda, Dziedzic, Krzysztof, Chen, Qingfu, Chen, Shilin, Sun, Wei
Publicado 2022