Pinus Species as Prospective Reserves of Bioactive Compounds with Potential Use in Functional Food—Current State of Knowledge

por Dziedziński, Marcin, Kobus-Cisowska, Joanna, Stachowiak, Barbara
Publicado 2021

Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

por Dziedzinski, Marcin, Kobus-Cisowska, Joanna, Szymanowska, Daria, Stuper-Szablewska, Kinga, Baranowska, Marlena
Publicado 2020

Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant

por Nowak, Rafał, Szczepanek, Małgorzata, Kobus-Cisowska, Joanna, Stuper-Szablewska, Kinga, Dziedziński, Marcin, Błaszczyk, Karolina
Publicado 2023

Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

por Szczepaniak, Oskar, Jokiel, Maria, Stuper-Szablewska, Kinga, Szymanowska, Daria, Dziedziński, Marcin, Kobus-Cisowska, Joanna
Publicado 2021

The Genoprotective Role of Naringin

por Szczepaniak, Oskar, Ligaj, Marta, Kobus-Cisowska, Joanna, Tichoniuk, Mariusz, Dziedziński, Marcin, Przeor, Monika, Szulc, Piotr
Publicado 2020

The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)

por Zawadzka, Agnieszka, Janczewska, Anna, Kobus-Cisowska, Joanna, Dziedziński, Marcin, Siwulski, Marek, Czarniecka-Skubina, Ewa, Stuper-Szablewska, Kinga
Publicado 2022