The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific

por Wang, Chunxiao, Mas, Albert, Esteve-Zarzoso, Braulio
Publicado 2016

Fungal diversity in grape must and wine fermentation assessed by massive sequencing, quantitative PCR and DGGE

por Wang, Chunxiao, García-Fernández, David, Mas, Albert, Esteve-Zarzoso, Braulio
Publicado 2015

Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits

por SÁNCHEZ, JOHANNA, VEGAS, CARLOS, ZAVALETA, AMPARO IRIS, ESTEVE-ZARZOSO, BRAULIO
Publicado 2019

Yeasts Associated with Various Amazonian Native Fruits

por VEGAS, CARLOS, ZAVALETA, AMPARO I., CANALES, PAMELA E., ESTEVE-ZARZOSO, BRAULIO
Publicado 2020

Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. “Vinos de Madrid” Using Real-Time Quantitative PCR

por García, Margarita, Esteve-Zarzoso, Braulio, Crespo, Julia, Cabellos, Juan M., Arroyo, Teresa
Publicado 2017

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making

por Padilla, Beatriz, Zulian, Laura, Ferreres, Àngela, Pastor, Rosa, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Publicado 2017

Yeast Biodiversity from DOQ Priorat Uninoculated Fermentations

por Padilla, Beatriz, García-Fernández, David, González, Beatriz, Izidoro, Iara, Esteve-Zarzoso, Braulio, Beltran, Gemma, Mas, Albert
Publicado 2016