Chlorophylls as Natural Bioactive Compounds Existing in Food By-Products: A Critical Review

por Ebrahimi, Peyman, Shokramraji, Zahra, Tavakkoli, Setareh, Mihaylova, Dasha, Lante, Anna
Publicado 2023

Impact of Sample Pretreatment and Extraction Methods on the Bioactive Compounds of Sugar Beet (Beta vulgaris L.) Leaves

por Ebrahimi, Peyman, Mihaylova, Dasha, Marangon, Christine Mayr, Grigoletto, Luca, Lante, Anna
Publicado 2022

Impact of Agronomic Treatments on the Enzymatic Browning of Eggplants (Solanum melongena L.)

por Ebrahimi, Peyman, Nicoletto, Carlo, Sambo, Paolo, Tinello, Federica, Mihaylova, Dasha, Lante, Anna
Publicado 2023