Comparison of SHF and SSF of wet exploded corn stover and loblolly pine using in-house enzymes produced from T. reesei RUT C30 and A. saccharolyticus

por Rana, Vandana, Eckard, Anahita D, Ahring, Birgitte K
Publicado 2014

Development of Two Analytical Methods Based on Reverse Phase Chromatographic and SDS-PAGE Gel for Assessment of Deglycosylation Yield in N-Glycan Mapping

por Eckard, Anahita D., Dupont, David R., Young, Johnie K.
Publicado 2018