Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh)

por Afzali, Saeid, Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Mazaheri Tehrani, Mostafa
Publicado 2020

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

por Habibi Najafi, Mohammad B., Leufven, Anders, Edalatian Dovom, Mohammad Reza, Sedaghat, Naser, Pourfarzad, Amir
Publicado 2019

Screening of lactic acid bacteria strains isolated from Iranian traditional dairy products for GABA production and optimization by response surface methodology

por Edalatian Dovom, Mohammad Reza, Habibi Najafi, Mohammad Bagher, Rahnama Vosough, Paria, Norouzi, Neda, Ebadi Nezhad, Seyyed Javad, Mayo, Baltasar
Publicado 2023