Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis

por Edefonti, V, Nicolussi, F, Polesel, J, Bravi, F, Bosetti, C, Garavello, W, La Vecchia, C, Bidoli, E, Decarli, A, Serraino, D, Calza, S, Ferraroni, M
Publicado 2015

Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy

por Rossi, M, Edefonti, V, Parpinel, M, Lagiou, P, Franchi, M, Ferraroni, M, Decarli, A, Zucchetto, A, Serraino, D, Dal Maso, L, Negri, E, La Vecchia, C
Publicado 2013

Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

por Edefonti, V, Hashibe, M, Parpinel, M, Ferraroni, M, Turati, F, Serraino, D, Matsuo, K, Olshan, A F, Zevallos, J P, Winn, D M, Moysich, K, Zhang, Z-F, Morgenstern, H, Levi, F, Kelsey, K, McClean, M, Bosetti, C, Schantz, S, Yu, G-P, Boffetta, P, Chuang, S-C, A Lee, Y-C, La Vecchia, C, Decarli, A
Publicado 2015