Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

por Egea, Isabel, Estrada, Yanira, Faura, Celia, Egea-Fernández, José M., Bolarin, Maria C., Flores, Francisco B.
Publicado 2023

Unraveling the Strategies Used by the Underexploited Amaranth Species to Confront Salt Stress: Similarities and Differences With Quinoa Species

por Estrada, Yanira, Fernández-Ojeda, Amanda, Morales, Belén, Egea-Fernández, José M., Flores, Francisco B., Bolarín, María C., Egea, Isabel
Publicado 2021

Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress

por Massaretto, Isabel L., Albaladejo, Irene, Purgatto, Eduardo, Flores, Francisco B., Plasencia, Félix, Egea-Fernández, Jose M., Bolarin, Maria C., Egea, Isabel
Publicado 2018

Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress

por Meza, Silvia L. R., Egea, Isabel, Massaretto, Isabel L., Morales, Belén, Purgatto, Eduardo, Egea-Fernández, José M., Bolarin, María C., Flores, Francisco B.
Publicado 2020