Potato Patatin Generates Short-Chain Fatty Acids from Milk Fat that Contribute to Flavour Development in Cheese Ripening

por Spelbrink, Robin E. J., Lensing, Hellen, Egmond, Maarten R., Giuseppin, Marco L. F.
Publicado 2015

Preparation and Practical Applications of 2′,7′-Dichlorodihydrofluorescein in Redox Assays

por Reiniers, Megan J., van Golen, Rowan F., Bonnet, Sylvestre, Broekgaarden, Mans, van Gulik, Thomas M., Egmond, Maarten R., Heger, Michal
Publicado 2017

Bacillus subtilis MraY in detergent-free system of nanodiscs wrapped by styrene-maleic acid copolymers

por Liu, Yao, Moura, Elisabete C. C. M., Dörr, Jonas M., Scheidelaar, Stefan, Heger, Michal, Egmond, Maarten R., Killian, J. Antoinette, Mohammadi, Tamimount, Breukink, Eefjan
Publicado 2018

Correction: Bacillus subtilis MraY in detergent-free system of nanodiscs wrapped by styrene-maleic acid copolymers

por Liu, Yao, Moura, Elisabete C. C. M., Dörr, Jonas M., Scheidelaar, Stefan, Heger, Michal, Egmond, Maarten R., Killian, J. Antoinette, Mohammadi, Tamimount, Breukink, Eefjan
Publicado 2018

Folding–function relationship of the most common cystic fibrosis–causing CFTR conductance mutants

por van Willigen, Marcel, Vonk, Annelotte M, Yeoh, Hui Ying, Kruisselbrink, Evelien, Kleizen, Bertrand, van der Ent, Cornelis K, Egmond, Maarten R, de Jonge, Hugo R, Braakman, Ineke, Beekman, Jeffrey M, van der Sluijs, Peter
Publicado 2019