Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system

por Link, Tobias, Ehrmann, Matthias A.
Publicado 2023

Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium

por Link, Tobias, Ehrmann, Matthias A.
Publicado 2023

Distribution, inducibility, and characteristics of Latilactobacillus curvatus temperate phages

por Ambros, Conrad L., Ehrmann, Matthias A.
Publicado 2023

Characterisation of recombinant GH 3 β-glucosidase from β-glucan producing Levilactobacillus brevis TMW 1.2112

por Bockwoldt, Julia A., Ehrmann, Matthias A.
Publicado 2022

Distribution, inducibility, and characterisation of prophages in Latilactobacillus sakei

por Ambros, Conrad L., Ehrmann, Matthias A.
Publicado 2022

Comparative Genomics of Acetic Acid Bacteria within the Genus Bombella in Light of Beehive Habitat Adaptation

por Härer, Luca, Hilgarth, Maik, Ehrmann, Matthias A.
Publicado 2022

The diversity among the species Tetragenococcus halophilus including new isolates from a lupine seed fermentation

por Link, Tobias, Vogel, Rudi F., Ehrmann, Matthias A.
Publicado 2021

Bap-Independent Biofilm Formation in Staphylococcus xylosus

por Schiffer, Carolin J., Abele, Miriam, Ehrmann, Matthias A., Vogel, Rudi F.
Publicado 2021

The genome of the Lactobacillus sanfranciscensis temperate phage EV3

por Ehrmann, Matthias A, Angelov, Angel, Picozzi, Claudia, Foschino, Roberto, Vogel, Rudi F
Publicado 2013

Proteomic Analysis Reveals Enzymes for β-D-Glucan Formation and Degradation in Levilactobacillus brevis TMW 1.2112

por Bockwoldt, Julia A., Meng, Chen, Ludwig, Christina, Kupetz, Michael, Ehrmann, Matthias A.
Publicado 2022

Genome Sequence of the Diploid Yeast Debaryomyces hansenii TMW 3.1188

por Link, Tobias, Lülf, Rebekka H., Parr, Marina, Hilgarth, Maik, Ehrmann, Matthias A.
Publicado 2022

β-Glucan Production by Levilactobacillus brevis and Pediococcus claussenii for In Situ Enriched Rye and Wheat Sourdough Breads

por Bockwoldt, Julia A., Fellermeier, Johanna, Steffens, Emma, Vogel, Rudi F., Ehrmann, Matthias A.
Publicado 2021

Characterization of the Staphylococcus xylosus methylome reveals a new variant of type I restriction modification system in staphylococci

por Schiffer, Carolin J., Grätz, Christian, Pfaffl, Michael W., Vogel, Rudi F., Ehrmann, Matthias A.
Publicado 2023

Carbohydrate Sources Influence the Microbiota and Flavour Profile of a Lupine-Based Moromi Fermentation

por Lülf, Rebekka H., Selg-Mann, Karl, Hoffmann, Thomas, Zheng, Tingting, Schirmer, Melanie, Ehrmann, Matthias A.
Publicado 2023

Use of the β-Glucan-Producing Lactic Acid Bacteria Strains Levilactobacillus brevis and Pediococcus claussenii for Sourdough Fermentation—Chemical Characterization and Chemoprevent...

por Schlörmann, Wiebke, Bockwoldt, Julia A., Hübner, Sabine M., Wittwer, Elisa, Reiners, Sarah, Lorkowski, Stefan, Dawczynski, Christine, Ehrmann, Matthias A., Glei, Michael
Publicado 2022

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

por Vogel, Rudi F, Pavlovic, Melanie, Ehrmann, Matthias A, Wiezer, Arnim, Liesegang, Heiko, Offschanka, Stefanie, Voget, Sonja, Angelov, Angel, Böcker, Georg, Liebl, Wolfgang
Publicado 2011