Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses

por Ehsani, A., Hashemi, M., Afshari, A., Aminzare, M.
Publicado 2018

Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese

por Ehsani, A., Rezaeiyan, A., Hashemi, M., Aminzare, M., Jannat, B., Afshari, A.
Publicado 2019

On the predictability of short-lived particulate matter around a cement plant in Kerman, Iran: machine learning analysis

por Borhani, F., Shafiepour Motlagh, M., Ehsani, A. H., Rashidi, Y., Maddah, S., Mousavi, S. M.
Publicado 2022

BENIGN AND MALIGNANT SKIN LESIONS IN RENAL TRANSPLANT RECIPIENTS

por Ghaninejad, H, Ehsani, A H, Ghiasi, M, Noormohammadpour, P, Najafi, E, Naderi, G, Ganji, M, Mirnezami, M, Nezami, R, Kiani, P
Publicado 2009