Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

por Meinlschmidt, Pia, Sussmann, Daniela, Schweiggert‐Weisz, Ute, Eisner, Peter
Publicado 2015

Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions

por Naumann, Susanne, Schweiggert-Weisz, Ute, Haller, Dirk, Eisner, Peter
Publicado 2019

Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates

por Schlegel, Katharina, Leidigkeit, Anika, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2019

Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

por Schlegel, Katharina, Sontheimer, Katharina, Eisner, Peter, Schweiggert‐Weisz, Ute
Publicado 2019

Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review

por Naumann, Susanne, Haller, Dirk, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2020

A Comparative Study on the Roll-to-Roll Processing of a Silicate–Polyvinyl Alcohol Composite Barrier Lacquer Using Slot-Die and Reverse Gravure Coating Techniques

por Schiessl, Stefan, Kucukpinar, Esra, Rivollier, Noémie, Langowski, Horst-Christian, Eisner, Peter
Publicado 2023

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

por Naumann, Susanne, Schweiggert-Weisz, Ute, Eglmeier, Julia, Haller, Dirk, Eisner, Peter
Publicado 2019

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

por Schlegel, Katharina, Lidzba, Norbert, Ueberham, Elke, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2021

How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?

por Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Eisner, Peter
Publicado 2021

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

por Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter
Publicado 2018

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

por García Arteaga, Verónica, Leffler, Sophia, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2020

Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose

por Miehle, Elisabeth, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Hauner, Hans, Eisner, Peter
Publicado 2021

Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

por Platzer, Melanie, Kiese, Sandra, Herfellner, Thomas, Schweiggert-Weisz, Ute, Miesbauer, Oliver, Eisner, Peter
Publicado 2021

Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food Packaging

por Schiessl, Stefan, Kucukpinar, Esra, Cros, Stéphane, Miesbauer, Oliver, Langowski, Horst-Christian, Eisner, Peter
Publicado 2022

Production of Protein Concentrates from Macauba (Acrocomia aculeata and Acrocomia totai) Kernels by Sieve Fractionation

por Toledo e Silva, Sérgio Henrique, Silva, Lidiane Bataglia, Eisner, Peter, Bader-Mittermaier, Stephanie
Publicado 2022

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

por Schlegel, Katharina, Sontheimer, Katharina, Hickisch, Andrea, Wani, Ali Abas, Eisner, Peter, Schweiggert‐Weisz, Ute
Publicado 2019

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

por García Arteaga, Verónica, Kraus, Sonja, Schott, Michael, Muranyi, Isabel, Schweiggert-Weisz, Ute, Eisner, Peter
Publicado 2021

Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study

por Platzer, Melanie, Kiese, Sandra, Tybussek, Thorsten, Herfellner, Thomas, Schneider, Franziska, Schweiggert-Weisz, Ute, Eisner, Peter
Publicado 2022

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

por García Arteaga, Verónica, Demand, Victoria, Kern, Karolin, Strube, Andrea, Szardenings, Michael, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute
Publicado 2022

Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste

por Mandalka, Andrea, Cavalcanti, Maria Irisvalda Leal Gondim, Harb, Talissa Barroco, Toyota Fujii, Mutue, Eisner, Peter, Schweiggert-Weisz, Ute, Chow, Fungyi
Publicado 2022