The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

por Ejlerskov, Katrine T., Stead, Martine, Adamson, Ashley, White, Martin, Adams, Jean
Publicado 2018

Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey

por Lam, Chi Ching Vivian, Ejlerskov, Katrine T, White, Martin, Adams, Jean
Publicado 2018

Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis

por Ejlerskov, Katrine, Sharp, Stephen J., Stead, Martine, Adamson, Ashley J., White, Martin, Adams, Jean
Publicado 2018

Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases

por Ejlerskov, Katrine T., Sharp, Stephen J., Stead, Martine, Adamson, Ashley J., White, Martin, Adams, Jean
Publicado 2018

Prediction of fat-free body mass from bioelectrical impedance and anthropometry among 3-year-old children using DXA

por Ejlerskov, Katrine T., Jensen, Signe M., Christensen, Line B., Ritz, Christian, Michaelsen, Kim F., Mølgaard, Christian
Publicado 2014

Descriptive analysis of preschool physical activity and sedentary behaviors – a cross sectional study of 3-year-olds nested in the SKOT cohort

por Møller, Niels Christian, Christensen, Line B., Mølgaard, Christian, Ejlerskov, Katrine T., Pfeiffer, Karin A., Michaelsen, Kim F.
Publicado 2017

Development of Dietary Patterns Spanning Infancy and Toddlerhood: Relation to Body Size, Composition and Metabolic Risk Markers at Three Years

por Andersen, Louise BB, Mølgaard, Christian, Ejlerskov, Katrine T, Trolle, Ellen, Michaelsen, Kim F, Bro, Rasmus, Pipper, Christian B
Publicado 2015