Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status

por Rothenberg, Elisabet, Ekman, Susanne, Bülow, Margareta, Möller, Katarina, Svantesson, Julie, Wendin, Karin
Publicado 2007

Objective and quantitative definitions of modified food textures based on sensory and rheological methodology

por Wendin, Karin, Ekman, Susanne, Bülow, Margareta, Ekberg, Olle, Johansson, Daniel, Rothenberg, Elisabet, Stading, Mats
Publicado 2010

A meal concept designed for older adults – Small, enriched meals including dessert

por Höglund, Evelina, Ekman, Susanne, Stuhr-Olsson, Gunnel, Lundgren, Christina, Albinsson, Berit, Signäs, Michael, Karlsson, Christina, Rothenberg, Elisabet, Wendin, Karin
Publicado 2018